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Review Article | Volume 1 | Issue 1 | December 2020, pp.58-63

Utilization of Microbes for Sustainable Agriculture: Review
1Jagruti Patil, 2Aakash Pawar, 3Yogesh Chaudhari, 4Rohan Yadav

1Department of Microbiology, Rasiklal Chunilal Patel Arts, Commerce and Science College, Shirpur, Maharashtra, India.
2,3Department of Microbiology, Karamshibhai Jethabhai Somaiya College of Arts, Commerce and Science Kopargaon, Maharashtra, India.
4Department of Zoology, Karamshibhai Jethabhai. Somaiya College of Arts, Commerce and Science Kopargaon, Maharashtra, India.
Article history:                                                   
Received on: December 10, 2020, Accepted on: December 20, 2020,Published on: December 25, 2020

Cite this article as: Patil, J., Pawar, A., Chaudhari, Y., & Yadav, R. (2020). Utilization of Microbes for Sustainable Agriculture: Review. International Journal of Microbial Science, 1(1),58-63.